What you should know
about Microwave Foods ...
Follow the links
to separate fact from fiction - it's better to be safe.
"Dr. Edward Fujimoto recommends that we should not heat our
food in the microwave using plastic containers - instead use
glass, corning ware, or ceramic containers. Heating food in
plastic containers release dioxins into the food due to high
heat. This ultimately ends up in the cells of the body. By
heating with glass or ceramic containers, you achieve the
same result without the dioxin contamination."
"Dr. Fujimoto suggests foods should be removed from their
plastic containers and heated in a glass or ceramic dish. He
also stated that plastic wrap placed over foods as they are
microwaved and freezing your water using plastic water
bottles will also release dangerous dioxins ..."
** Fact or fiction? Get the full story**
Cooking Safely in the Microwave Oven,
Food Safety Facts
and
Rolf Halden, Ph.D. Department of
Environmental Health Sciences, Johns Hopkins
Bloomberg School of Public Health
KK
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